Korean Food Categories
We source the best across each category — tell us what your market needs
FlagshipFrozen Tteokbokki
냉동떡볶이Korea's #1 street food — chewy rice cake kits with sauce, ready to cook
$412M global market (2024) → $1.05B by 2033 · CAGR 10.8%
Samgyetang & Korean Soups
삼계탕 / 탕류Retort-sealed ginseng chicken soup and traditional Korean soups — ambient storage, 2-year shelf life
US exports +25.1% YoY (2025 Q1) · EU debut in 2024
Frozen Mandu (Dumplings)
냉동만두Premium Korean dumplings — steamed, pan-fried, or boiled. Kimchi, pork, shrimp variants
CJ Bibigo mandu — flagship global product. Indie manufacturers fill the gap.
Kimchi
김치Traditionally fermented, export-grade packaged kimchi. Probiotic superfood positioning for premium markets
Kimchi exports +3.2% YoY · US kimchi exports at record high 2024
K-Sauce & Condiments
양념 / 소스Gochujang, ssamjang, bulgogi marinade, tteokbokki sauce — the backbone of Korean flavor
Korean sauce exports +9.1% YoY (2025) · "Cook Korean at home" trend driving global retail demand
K-Noodles & Ramyeon
라면 / 면류Instant and premium noodles from Korea's top brands — spicy, mild, and specialty variants
Ramyeon exports $1.52B (2025) — first single K-food category to surpass $1B. +22% YoY.
K-Snacks & Seasoned Seaweed
과자 / 김 / 스낵Seasoned seaweed (gim), rice crackers, trending Korean snacks — the "black semiconductor" of K-food exports
Korean seaweed (gim) exports surpassed 1 trillion won in 2023 · South Korea holds 70%+ global market share
Frozen Meal Kits
냉동밥 / 밀키트Microwaveable Korean rice bowls and complete meal kits — bulgogi, bibimbap, japchae ready in minutes
Frozen gimbap: 3.5M units sold globally since 2023 · +21% in US alone
K-Beverages
음료Korean drink culture for global retail
Korean beverage exports growing steadily · soju and traditional drinks gaining international distribution